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COLD BREW VS. ICED COFFEE
When you’re seeking that perfect caffeine kick for your active lifestyle, two popular choices dominate the scene: cold brew and iced coffee.
While they might look similar served over ice, their preparation methods result in fundamentally different flavours, acidity levels, and caffeine content.
Knowing the distinction helps you make the smarter choice for you.
COLD BREW
STEEPED FOR AT LEAST 10 hours
Slightly sweet
SMOOTH & FULL BODIED
What is Cold Brew Coffee?
Cold brew coffee involves steeping coarse coffee grounds in cold or room-temperature water for an extended period, typically 12 to 24 hours. This slow steeping process creates a coffee concentrate that is then diluted with water or milk and served over ice.
ICED COFFEE
BREWED HOT & poured over ice
WELL BALANCED
BUt CAN Be BItter AND more ACIDIC
What is Iced Coffee?
Iced coffee is regular hot coffee that has been brewed using a traditional method (like a drip machine) and then cooled, usually by pouring it directly over ice. It’s essentially hot coffee served cold.
VS.
OUR COLD-BREW
