COLD-BREW RECIPES

Espresso martini mocktail recipe

Did you know that the popularity of mocktails has surged by 30% in the last three years? Why don’t you join the wave by trying our espresso martini mocktail recipe?

This delicious non-alcoholic espresso martini delivers the complex taste experience you’re seeking for, without the alcohol!

Tips before making your espresso martini mocktail

Creating the perfect espresso martini begins long before you start mixing, as the careful selection of ingredients is fundamental to the final result. Choosing high quality components and preparing them properly will surely elevate your drinking experience! It ensures a balanced, refreshing, and well-prepared beverage that rivals a regular espresso martini.

Choose a quality non-alcoholic spirit

Selecting a premium non-alcoholic spirit is the key to achieving real depth and complexity in your mocktail, setting it apart from a simple coffee mocktail. Unlike regular mixers, quality zero-proof spirits are designed to replicate the sophisticated mouthfeel and flavour profile of traditional alcoholic spirits. Look for options with natural ingredients and no artificial additives. Key characteristics to seek include:

A smooth finish without harshness.
Botanical complexity for an aromatic experience.
A clean and refreshing taste.

Use black cold brew coffee

For an exceptional espresso mocktail, using a black cold brew coffee is non-negotiable, as it provides a superior base compared to instant coffee or a regular shot of espresso. The slow infusion method creates a naturally smooth and rich coffee that is significantly less acidic. This process results in a bold coffee flavour that balances deliciously.

Balance sweetness and bitterness

Achieving the perfect flavour equilibrium is essential for a sophisticated espresso martini, and it all comes down to balancing sweetness and bitterness. The key is the interplay between the naturally bitter notes of the cold brew coffee and the sweetness from your chosen syrup. A quality non-alcoholic spirit adds smoothness to tie it all together. You can easily adjust the amount of simple syrup to suit your taste. Consider these levels:

Lightly sweet: Allows the coffee’s bitterness to shine.
Moderately sweet: A classic balance for most palates.

Rich and sweet: For a more dessert-like experience.

Ingredients

This recipe relies on simple ingredients to create a delicious and refreshing espresso martini mocktail.

2 oz black cold brew coffee, chilled
1.5 oz non-alcoholic vodka or gin alternative
0.5 oz simple syrup (or vanilla syrup)
A dash of vanilla extract for extra aroma
3 whole espresso beans
Optional: a dusting of cocoa powder
Plenty of ice cubes for shaking.

How To

Follow these clear step-by-step instructions to prepare your non-alcoholic espresso martini. The technique is just as important as the ingredients for achieving that signature frothy top.

Chill your glass: Place your martini glass or a coupe glass in the freezer for at least 10 minutes before you begin. A chilled glass keeps the drink colder for longer.
Combine ingredients: Fill a cocktail shaker with ice. Add the cold brew coffee, non-alcoholic spirit, simple syrup, and vanilla extract.
Shake well: Secure the lid and shake vigorously for about 15-20 seconds. This is crucial for creating the beautiful, thick layer of foam on top.
Strain and serve: Strain the mixture into your chilled martini glass. Garnish with three coffee beans on top of the foam.

Optional: For an extra touch of richness, lightly dust the foam with cacao powder.

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